The key to cooking perfect steel cut oats in the instant pot is allowing the pressure to naturally release after the initial 4 minute cooking cycle.
Steel cut oats instant pot water ratio.
I like them both.
Pressure cook steel cut oats.
Instant pot steel cut oats are a quick and healthy breakfast made in about half the time compared to the stovetop method.
For a richer nuttier flavor try toasting your oats in the pan first.
But when you toss them into the instant pot the cooking time is cut to 3 to 4 minutes with the resting time of about 10 minutes where the grains continue to soften.
I found the ratio of 1 cups steel cut oats to 4 cups liquid is the perfect ratio to make steel cut oats that are both tender and moist without being gummy.
Open the lid carefully.
This prevents sticking and allows the oats to become perfectly tender.
Cooking the hearty oats in a pressure cooker creates a tender and creamy consistency without the need for constant stirring.
Play with it and see what ratio you like best.
Oats to water ratio for instant pot.
While the pressure releases the oats absorb the water without burning on the bottom of the pot.
Best of all they reheat beautifully so you can easily cook up a big batch ahead of time.
For this recipe i used water with a dash of salt to bring out the natural sweetness of the oatmeal in an instant pot.
The ratio you ll want for oats to water is 1 2.
2 cups steel cut oats.
The ratio of liquid to steel cut oats is perfect.
Be sure to allow time for the pressure cooker to come up to heat about 7 10 minutes more.
And if you want a real treat you can also swap out some or all of the water for milk.
So for every 1 cup of oats you use 2 cups of water.
I used 1 cup almond milk and 2 cups water as the submitter suggested in the cook s notes.
Add 80g cup steel cut oats in instant pot.
And yes steel cut oats take longer to cook than other types of oats but their toothsome texture and nutty flavor make them well worth the effort.
Cooking steel cut oats the traditional way can take up to 30 to 40 minutes of cooking time.
Using the instant pot reduces the cook time for a breakfast porridge that is nuttier in flavor and chewier in texture than quicker rolled oats.
Pour in 313ml 1 cup to 375ml 1 cup cold water and make sure all the steel cut oats are submerged in the water.
The oats are cut with steel blades hence the name steel cut and take longer to cook than instant ground or rolled oats.
Close lid and pressure cook at high pressure for 10 minutes then full natural release 12 minutes.
So i consider this a basic starting point recipe especially since salt and sweetener are omitted.
